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Sesame Curry, No Compromises

Name: Sesame Curry, No Compromises
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1 servings
Cuisine: 無国籍
Ingredients: No-Compromise Sesame Curry (retort pouch) 1 pack; Cooked rice to taste; Yamada Seiyu chili oil as desired

Born from a collaboration with Kyoto sesame oil veteran Yamada Seiyu, this curry uses no flour — instead leaning on nutrient-dense sesame paste — and luxurious melt-in-your-mouth Kuroge wagyu beef tendon. A wholesome curry with a unique flavor.

FusionMain1 serving6 min(Prep 1 min + Cook 5 min)450 kcal

Beginner Few Ingredients Quick

武島たけしの極み飯 / Kiwami-Meshi

66recipes·58cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Place the No-Compromise Sesame Curry retort pouch in boiling water and warm for several minutes.
2:40~5 min
2
While it warms, plate the freshly cooked rice.
2:51~1 min
3
Carefully open the warmed pouch.
3:00~1 min
4
Pour the hot sesame curry generously over the rice.
3:05~1 min
5
Taste it as-is first to enjoy the rich sesame fragrance and the umami of the wagyu beef tendon.
3:13
6
Add a few drops of Yamada Seiyu chili oil to add spice and depth — the layered flavors get richer.
4:08
7
Mix in the chili oil as you go and enjoy this unique curry to the last spoonful.
4:12

TIPS

Tips

1
ラー油をかけると、よりスパイシーでゴマの風味が豊かになる。中華料理などにも合う。

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