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Negi Shio Pork Bowl

Name: Negi Shio Pork Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: 日本料理
Ingredients: thinly sliced pork 100g; leek 1/3; lard 1 tablespoons; cooking sake 1.5 tablespoons; shio koji 1.5 tablespoons; black pepper to taste; rice 2 servings; lemon to taste; katsuobushi to taste

A simple yet flavorful pork bowl made with negi, shio koji, and lard. A quick, satisfying meal made even better with a squeeze of lemon.

日本料理Rice DishMain2 servings15 min(Prep 10 min + Cook 5 min)450 kcal

Beginner Quick

武島たけしの極み飯 / Kiwami-Meshi

66recipes·58cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Slice the white part of the leek thinly on the diagonal.
1:00~2 min
2
Heat a frying pan, add lard, and let it melt and spread.
1:40~1 min
3
Add the pork, spread it out, and cook until it turns mostly white (about 70% done).
1:54~2 min
4
Add the leek and toss briefly.
2:11~1 min
5
Add the cooking sake and shio koji and stir-fry quickly over high heat until the lard and liquid emulsify and thicken slightly.
2:20~1 min
6
Grind in plenty of black pepper and toss to coat.
2:48~1 min
7
Plate rice in a bowl and top with the cooked pork and leek mixture.
3:06~1 min
8
Top with bonito flakes and a squeeze of lemon if desired.
4:37

TIPS

Tips

1
豚肉は炒めすぎると硬くなるので注意。
2
パンチを出したい場合はニンニクを足す。
3
レモンは相性抜群。
4
仕上げに胡椒を多めに入れるとスパイシーで美味しい。

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