COOKING MODE

Rice Cooker Biryani-Style Chicken Pilaf

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Add the garam masala sauce, salt, curry powder, grated ginger and garlic, and yogurt to the chicken thighs and massage in thoroughly. Let sit for a while to let the flavors soak in.

Chicken thighs 2 piecesGaram masala sauce 2 tablespoonsSalt a pinchCurry powder to tasteGinger (grated) to tasteGarlic (grated) to tasteYogurt to taste