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Chilled Chicken Paitan Somen
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1
Bring a pot of water to a boil, add a little vinegar, and boil the egg for 7 to 7 1/2 minutes. The vinegar keeps the shell from cracking and makes it easier to peel.
Egg 1 piece
Vinegar a little
2:57
~8 min
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1
Bring a pot of water to a boil, add a little vinegar, and boil the egg for 7 to 7 1/2 minutes. The vinegar keeps the shell from cracking and makes it easier to peel.
Egg 1 piece
Vinegar a little
2:57
~8 min
2
Place the chicken breast in a heatproof container, cut up the green part of the long onion and add it, then sprinkle with 1 pinch of salt and a little sake.
3:24
~2 min
3
Cover loosely with plastic wrap and microwave at 500 W for about 2 minutes to make microwave-steamed chicken. Let it cool as is after heating.
3:53
~2 min
4
Turn the frozen chopped okra out into a dish and let it thaw at room temperature. Since the dish is eaten cold, you can use it straight from frozen.
4:13
5
Transfer the boiled egg to cold water, peel it, and keep it chilled.
5:16
~2 min
6
Pour 250 cc of water directly into the serving bowl and add 3 shakes of black pepper and 5 shakes of garlic powder.
5:35
7
Add 2 1/2 teaspoons of the chicken paitan soup powder and 2 pinches of salt, then stir well to dissolve in the water. It becomes a white, silky cold paitan soup.
6:11
8
Put the finished soup in the refrigerator and chill it thoroughly.
7:27
9
Slice the cooled steamed chicken into easy-to-eat pieces and cut the boiled egg in half.
7:40
~2 min
10
Bring plenty of water to a rolling boil and cook the somen for about 1 minute, keeping them firm. Have ice water ready.
8:17
~1 min
11
Rinse the boiled somen thoroughly in cold water and squeeze out the water well. Leftover water will dilute the soup.
9:32
~2 min
12
Add the somen to the thoroughly chilled soup, arrange the noodle strands neatly, top with the steamed chicken, okra, and soft-boiled egg, and finish with a drizzle of olive oil. The egg and okra are unseasoned, so sprinkling them with salt is a good idea.
10:01
~3 min
1
Step 1
Bring a pot of water to a boil, add a little vinegar, and boil the egg for 7 to 7 1/2 minutes. The vinegar keeps the shell from cracking and makes it easier to peel.
Egg
1 piece
Vinegar
a little
2
Step 2
Place the chicken breast in a heatproof container, cut up the green part of the long onion and add it, then sprinkle with 1 pinch of salt and a little sake.
Chicken breast
1 piece
Green part of a long onion
a little
Salt (for the steamed chicken)
1 pinch
Sake
a little
3
Step 3
Cover loosely with plastic wrap and microwave at 500 W for about 2 minutes to make microwave-steamed chicken. Let it cool as is after heating.
Chicken breast
1 piece
Green part of a long onion
a little
Salt (for the steamed chicken)
1 pinch
Sake
a little
4
Step 4
Turn the frozen chopped okra out into a dish and let it thaw at room temperature. Since the dish is eaten cold, you can use it straight from frozen.
Frozen chopped okra
to taste
5
Step 5
Transfer the boiled egg to cold water, peel it, and keep it chilled.
Egg
1 piece
6
Step 6
Pour 250 cc of water directly into the serving bowl and add 3 shakes of black pepper and 5 shakes of garlic powder.
Water
250 cc
Black pepper
3 shakes
Garlic powder
5 shakes
7
Step 7
Add 2 1/2 teaspoons of the chicken paitan soup powder and 2 pinches of salt, then stir well to dissolve in the water. It becomes a white, silky cold paitan soup.
Chicken paitan soup powder (granulated)
2 1/2 teaspoons
Salt
2 pinches
9
Step 9
Slice the cooled steamed chicken into easy-to-eat pieces and cut the boiled egg in half.
Egg
1 piece
Chicken breast
1 piece
10
Step 10
Bring plenty of water to a rolling boil and cook the somen for about 1 minute, keeping them firm. Have ice water ready.
Somen noodles
1 serving
11
Step 11
Rinse the boiled somen thoroughly in cold water and squeeze out the water well. Leftover water will dilute the soup.
Somen noodles
1 serving
12
Step 12
Add the somen to the thoroughly chilled soup, arrange the noodle strands neatly, top with the steamed chicken, okra, and soft-boiled egg, and finish with a drizzle of olive oil. The egg and okra are unseasoned, so sprinkling them with salt is a good idea.
Somen noodles
1 serving
Egg
1 piece
Chicken breast
1 piece
Frozen chopped okra
to taste
Olive oil
as desired
Salt
2 pinches
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