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The Boss's Soft-Egg Chashu
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1
Pat the pork shoulder dry and remove any sinew.
Ingredients for this step
Pork shoulder roast (block)
850 g
2:10
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4 tips
1
砂糖を揉み込むことで肉が柔らかくなる
2
半熟卵は熱湯で6分茹でる
3
煮込む際は焦げ付かないように火加減に注意する
4
冷めるまで置くことで味が染み込む
1
Pat the pork shoulder dry and remove any sinew.
Pork shoulder roast (block) 850 g
2:10
2
Massage 2 tbsp of sugar into the pork shoulder and let rest 20-30 minutes.
2:35
3
Cut the green tops of the scallion, the garlic, and the ginger.
3:09
4
Make soft-boiled eggs: drop into boiling water and cook 6 minutes.
4:09
5
Peel the soft-boiled eggs.
4:36
6
Brown all sides of the pork shoulder in a frying pan.
5:16
7
Wash the pan, return the pork shoulder, and add the scallion, ginger, and garlic. Add soy sauce, mirin, and sake.
7:14
8
Once boiling, lower the heat, cover, and simmer for 30 minutes. Flip once at the 15-minute mark.
8:50
9
Slice the long scallion and cucumber, then soak in cold water.
9:30
10
Add the soft-boiled eggs to the simmered pork and reduce briefly.
11:17
11
Turn off the heat and let it rest until cool.
11:53
12
Slice the chashu, plate with the scallion and cucumber.
12:25
1
Step 1
Pat the pork shoulder dry and remove any sinew.
Pork shoulder roast (block)
850 g
2
Step 2
Massage 2 tbsp of sugar into the pork shoulder and let rest 20-30 minutes.
Pork shoulder roast (block)
850 g
Sugar
2 tbsp
3
Step 3
Cut the green tops of the scallion, the garlic, and the ginger.
Scallion (green tops)
1 piece worth
Garlic
to taste
Ginger
to taste
4
Step 4
Make soft-boiled eggs: drop into boiling water and cook 6 minutes.
Soft-boiled eggs
5 pieces
5
Step 5
Peel the soft-boiled eggs.
Soft-boiled eggs
5 pieces
6
Step 6
Brown all sides of the pork shoulder in a frying pan.
Pork shoulder roast (block)
850 g
7
Step 7
Wash the pan, return the pork shoulder, and add the scallion, ginger, and garlic. Add soy sauce, mirin, and sake.
Pork shoulder roast (block)
850 g
Scallion (green tops)
1 piece worth
Garlic
to taste
Ginger
to taste
Soy sauce
200cc
Mirin
100cc
Sake
200cc
9
Step 9
Slice the long scallion and cucumber, then soak in cold water.
Long scallion
to taste
Cucumber
to taste
10
Step 10
Add the soft-boiled eggs to the simmered pork and reduce briefly.
Pork shoulder roast (block)
850 g
Soft-boiled eggs
5 pieces
12
Step 12
Slice the chashu, plate with the scallion and cucumber.
Pork shoulder roast (block)
850 g
Soft-boiled eggs
5 pieces
Long scallion
to taste
Cucumber
to taste
Karashi (Japanese mustard)
to taste
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