Back
COOKING MODE
The Boss's Youthful Onion Fried Rice
Step 1 / 12
0% Complete
1x
Loop
1
The ingredients used here are onion, katsuobushi, and rice — just two items plus rice. It is a simple fried rice, so there is little to prepare.
Onion to taste
Cooked rice 300g
Katsuobushi (dried bonito flakes) to taste
0:31
Play Video
Previous
Next
Steps
Ingredients
1
The ingredients used here are onion, katsuobushi, and rice — just two items plus rice. It is a simple fried rice, so there is little to prepare.
Onion to taste
Cooked rice 300g
Katsuobushi (dried bonito flakes) to taste
0:31
2
Slice the onion. This is the only step that requires a knife.
1:34
~5 min
3
Gather the onion, rice, and katsuobushi within reach and you are ready. Now start cooking.
2:28
4
Place the frying pan over heat and warm it thoroughly.
2:49
5
Add about 2 tablespoons of oil to the heated pan and coat it evenly.
3:18
6
Add the sliced onion. The more onion, the tastier it is, so use as much as you like.
3:38
7
Add about 300g of rice on top of the onion and press it flat lightly with a spatula.
3:46
8
Leave it alone for a while without stirring to let the onion and rice brown. High heat is fine.
4:19
~3 min
9
Sprinkle lightly with salt and pepper. You can keep the heat on high.
5:12
10
Once a fragrant aroma rises, flip it over. Press and sear it instead of stirring, keeping it sizzling and crackling.
5:37
~3 min
11
Once it is nicely browned, drizzle in soy sauce just for aroma, scatter the katsuobushi over the top, and mix.
6:57
12
Serve on a plate and it is done.
7:32
1
Step 1
The ingredients used here are onion, katsuobushi, and rice — just two items plus rice. It is a simple fried rice, so there is little to prepare.
Onion
to taste
Cooked rice
300g
Katsuobushi (dried bonito flakes)
to taste
2
Step 2
Slice the onion. This is the only step that requires a knife.
Onion
to taste
3
Step 3
Gather the onion, rice, and katsuobushi within reach and you are ready. Now start cooking.
Onion
to taste
Cooked rice
300g
Katsuobushi (dried bonito flakes)
to taste
5
Step 5
Add about 2 tablespoons of oil to the heated pan and coat it evenly.
Vegetable oil
2 tablespoons
6
Step 6
Add the sliced onion. The more onion, the tastier it is, so use as much as you like.
Onion
to taste
7
Step 7
Add about 300g of rice on top of the onion and press it flat lightly with a spatula.
Cooked rice
300g
9
Step 9
Sprinkle lightly with salt and pepper. You can keep the heat on high.
Salt and pepper
a pinch
11
Step 11
Once it is nicely browned, drizzle in soy sauce just for aroma, scatter the katsuobushi over the top, and mix.
Soy sauce
to taste
Katsuobushi (dried bonito flakes)
to taste
ADD NOTE
Add
TIMER
00
:
00
+10s
+30s
+1m
+5m
-10s
-30s
-1m
Clear
Start
Steps
Ingredients
Previous
Next
The Boss's Youthful Onion Fried Rice — cook along with the video