Assassin's Pasta (Spaghetti all'Assassina) with Pumpkin Cream and Sweet Olives
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Simmer the kabocha squash, potatoes, and red onion in broth until tender, then blend with an immersion blender to make a smooth pumpkin and potato cream.
Kabocha squash to tastePotatoes to tasteRed onion 1 pieceBouillon (brodo) to taste