COOKING MODE

Yodare Boiled Dumplings (Water Gyoza with Spicy Scallion Sauce)

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Use one whole long onion, green parts and all. Make diagonal slits in it, flip it over and make diagonal slits on the other side as well, then crush it lightly and mince it coarsely. A coarse mince is fine, to make the most of the texture.

Japanese long onion (naga-negi) 1 stalk
Yodare Boiled Dumplings (Water Gyoza with Spicy Scallion Sauce) — cook along with the video