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No-Boil Microwave Peperoncino-Style Pasta
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Prepare a Ziploc container.
0:09
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Ingredients
1
Prepare a Ziploc container.
0:09
2
Add the water, salt, olive oil, and thinly sliced garlic to the container, and stir until the salt is fully dissolved.
0:14
3
Break 100g of spaghetti in half, add it in two portions crossed over each other, and set the lid on top slightly ajar.
0:22
4
With the lid still ajar, microwave at 500W for about 5 minutes.
0:28
~5 min
5
Shred 40g of pre-cooked chicken breast.
0:34
6
Cut 40g of komatsuna into 3-4 cm lengths.
0:40
7
Drain off any excess water from the heated pasta and separate any noodles that have stuck together.
0:46
8
Add the sliced red chili pepper, komatsuna, and sliced chicken breast in that order.
0:56
9
Set the lid on top slightly ajar again and microwave at 500W for about 2 minutes.
1:02
~2 min
10
Add 1 teaspoon of olive oil and stir everything together well.
1:09
11
Serve in a bowl, sprinkle with Parmesan cheese and black pepper, and it's done.
1:16
2
Step 2
Add the water, salt, olive oil, and thinly sliced garlic to the container, and stir until the salt is fully dissolved.
Water
to taste
Salt
a pinch
Olive oil
to taste
Garlic
to taste
3
Step 3
Break 100g of spaghetti in half, add it in two portions crossed over each other, and set the lid on top slightly ajar.
Spaghetti
100g
4
Step 4
With the lid still ajar, microwave at 500W for about 5 minutes.
Spaghetti
100g
Water
to taste
Salt
a pinch
Olive oil
to taste
Garlic
to taste
5
Step 5
Shred 40g of pre-cooked chicken breast.
Pre-cooked chicken breast
40g
6
Step 6
Cut 40g of komatsuna into 3-4 cm lengths.
Komatsuna
40g
7
Step 7
Drain off any excess water from the heated pasta and separate any noodles that have stuck together.
Spaghetti
100g
8
Step 8
Add the sliced red chili pepper, komatsuna, and sliced chicken breast in that order.
Pre-cooked chicken breast
40g
Komatsuna
40g
Red chili pepper
to taste
9
Step 9
Set the lid on top slightly ajar again and microwave at 500W for about 2 minutes.
Spaghetti
100g
Pre-cooked chicken breast
40g
Komatsuna
40g
Red chili pepper
to taste
10
Step 10
Add 1 teaspoon of olive oil and stir everything together well.
Olive oil (for finishing)
1 teaspoon
11
Step 11
Serve in a bowl, sprinkle with Parmesan cheese and black pepper, and it's done.
Parmesan cheese
to taste
Black pepper
to taste
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No-Boil Microwave Peperoncino-Style Pasta — cook along with the video