Charcoal-Grilled Wild Boar

Light the charcoal and stabilize the heat with a fan as needed, then set the grill grate.

Lay the boar spare ribs on the grill and cook one side patiently until well-colored.

Once one side is colored, flip carefully and cook the other side the same way.

Use a fan to control the heat and grill slowly so the center cooks through.

Move the charcoal-grilled ribs to a board and quickly torch the surface for an aromatic char.

Plate the finished spare ribs.