COOKING MODE

Seafood Tempura (Shrimp, Scallop, and Squid)

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Prepare the ingredients. Get kuruma shrimp or black tiger shrimp, scallops, and squid ready. Store-bought tempura flour is plenty good for the batter, so use that.

Kuruma shrimp (or black tiger shrimp) to tasteScallop adductor muscle to tasteJapanese common squid 1 squidTempura flour (cake flour) to tasteWater to taste
Seafood Tempura (Shrimp, Scallop, and Squid) — cook along with the video