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Chicken with Grated Onion Sauce
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1
Pierce 1 piece of chicken thigh all over with a fork and cut it in half.
Chicken thigh 1 piece
0:15
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Ingredients
1
Pierce 1 piece of chicken thigh all over with a fork and cut it in half.
Chicken thigh 1 piece
0:15
2
Sprinkle with a pinch of salt and let it sit for 5 minutes.
0:22
~5 min
3
Prepare a Ziploc freezer bag.
0:27
4
Add the grated onion, vinegar, soy sauce, and sugar to the bag, and massage it well from the outside to mix.
0:32
5
Pat the chicken dry.
0:44
6
Add the chicken to the freezer bag, press out as much air as possible, seal the zipper, flatten it, and freeze.
0:49
7
On the day you plan to eat it, move it to the refrigerator in the morning to thaw. It will be thawed by evening.
1:06
8
Take the chicken and lightly wipe off the marinade. Save the marinade, as you will use it later.
1:16
9
Dust lightly with potato starch.
1:23
10
Lay Cookper frying pan foil in the pan before turning on the heat.
1:25
11
Place the chicken in the pan, cover, and cook over medium heat for 2 minutes, then lower the heat and cook about 3 minutes more. Flip it over and cook over low heat for 3 to 4 minutes.
1:34
~9 min
12
Pour in the reserved marinade, cook until the chicken is coated, and remove from the pan. Cut into bite-sized pieces, arrange on a plate, add your choice of vegetables on the side, and top with mayonnaise or ichimi chili powder to finish.
1:44
1
Step 1
Pierce 1 piece of chicken thigh all over with a fork and cut it in half.
Chicken thigh
1 piece
2
Step 2
Sprinkle with a pinch of salt and let it sit for 5 minutes.
Chicken thigh
1 piece
Salt
a pinch
4
Step 4
Add the grated onion, vinegar, soy sauce, and sugar to the bag, and massage it well from the outside to mix.
Onion
to taste
Vinegar
to taste
Soy sauce
to taste
Sugar
to taste
5
Step 5
Pat the chicken dry.
Chicken thigh
1 piece
6
Step 6
Add the chicken to the freezer bag, press out as much air as possible, seal the zipper, flatten it, and freeze.
Chicken thigh
1 piece
Onion
to taste
Vinegar
to taste
Soy sauce
to taste
Sugar
to taste
8
Step 8
Take the chicken and lightly wipe off the marinade. Save the marinade, as you will use it later.
Chicken thigh
1 piece
Onion
to taste
Vinegar
to taste
Soy sauce
to taste
Sugar
to taste
9
Step 9
Dust lightly with potato starch.
Chicken thigh
1 piece
Potato starch
to taste
11
Step 11
Place the chicken in the pan, cover, and cook over medium heat for 2 minutes, then lower the heat and cook about 3 minutes more. Flip it over and cook over low heat for 3 to 4 minutes.
Chicken thigh
1 piece
12
Step 12
Pour in the reserved marinade, cook until the chicken is coated, and remove from the pan. Cut into bite-sized pieces, arrange on a plate, add your choice of vegetables on the side, and top with mayonnaise or ichimi chili powder to finish.
Chicken thigh
1 piece
Onion
to taste
Vinegar
to taste
Soy sauce
to taste
Sugar
to taste
Vegetables for garnish
as desired
Mayonnaise
as desired
Ichimi chili powder
as desired
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Chicken with Grated Onion Sauce — cook along with the video