Easy Pan-Fried Roast-Chicken-Style Wings

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Easy Pan-Fried Roast-Chicken-Style Wings

Main · Yoshoku35 min(Prep 15 min + Cook 20 min) · 500 kcal per serving · 1 serving · Normal

Tebasaki (chicken middle wings) prepped roast-chicken-style — perfect for a fancy bento or Christmas dinner. Boning them out makes them kid-friendly.

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Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】57 recipes · 359 cooked

Instructions

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  1. Peel the carrot and slice into rounds. Trim the green beans and cut into 4 pieces each.Uses: Carrot, Green beansWatch the video from 1:38
  2. Add salad oil to a pot or pan, add the cut carrot and beans with sugar, salt, and sake. Once boiling, cover and steam-cook over low heat (glaze).Uses: Carrot, Green beans, Salad oil, Sugar, Salt, SakeWatch the video from 2:09
  3. Cut a 1cm-deep slit between the wing joints (in the dip), on the meat side. Don't cut the bone.Uses: Chicken middle wings (tebasaki)Watch the video from 2:52
  4. Pull the bones out through the slit, snip the tip-end bone off, then grip the remaining bone and slide the meat down.Uses: Chicken middle wings (tebasaki)Watch the video from 3:25
  5. Score lightly between the skin and the bone (helps the seasoning soak in).Uses: Chicken middle wings (tebasaki)Watch the video from 4:02
  6. Heat salad oil in a frying pan and quickly sear the surface of the wings.Uses: Chicken middle wings (tebasaki), Salad oilWatch the video from 4:37
  7. Wipe out excess oil and moisture, then add sake, soy sauce, garlic (optional), and sugar.Uses: Chicken middle wings (tebasaki), Sugar, Sake, Soy sauce, GarlicWatch the video from 4:54
  8. Place skin-side down, cover, and steam-cook over low heat.Uses: Chicken middle wings (tebasaki)Watch the video from 5:44
  9. Add butter and toss to coat. A finishing splash of lemon juice makes it even better.Uses: Chicken middle wings (tebasaki), Butter, Lemon juiceWatch the video from 6:00
  10. For the rice: mix butter and parsley into the cooked rice for buttered parsley rice (optional).Uses: Butter, ParsleyWatch the video from 6:15
  11. Finish: glaze the skin with the sauce while reducing any remaining moisture.Uses: Chicken middle wings (tebasaki)Watch the video from 6:49
  12. Pack the bento with the glazed vegetables and wings, garnish with parsley.Uses: Chicken middle wings (tebasaki), Carrot, Green beans, Butter, ParsleyWatch the video from 7:23

Tips

  1. 1

    手羽先の骨を取り除くことで、食べやすくなります。

  2. 2

    砂糖を使うことで、照りが良く、コクのある仕上がりになります。

  3. 3

    お好みでレモン汁やバターを仕上げに加えることで、風味が増します。

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