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Italian-Style Acqua Pazza
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Pat the sea bream fillets dry, then salt the flesh side generously. Let rest for 5–10 minutes.
Ingredients for this step
Sea bream fillet
2 pieces
Salt
to taste
2:16
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Ingredients
1
Pat the sea bream fillets dry, then salt the flesh side generously. Let rest for 5–10 minutes.
Sea bream fillet 2 pieces
Salt to taste
2:16
2
Halve the cherry tomatoes and salt the cut sides generously. Set aside.
3:10
3
Wipe away the excess water released by the sea bream and tomatoes with paper towels.
3:30
4
Place olive oil and garlic in a cold frying pan, then arrange the sea bream skin-side down.
3:58
5
Turn on medium heat and gently press the fillets at the start with a spatula so the skin doesn't curl.
4:39
~5 min
6
When the garlic colors, move it on top of the fish so it doesn't burn.
6:32
7
Once the skin is crisp and the edges of the flesh turn white, flip the fillets. Add the cherry tomatoes cut-side down.
6:47
8
Pour in the water. Once it boils, cover and steam-cook over medium-high heat for about 30 seconds.
7:23
~1 min
9
Remove the lid and reduce the sauce, basting the fish, until the liquid turns milky and slightly thickens.
7:50
~5 min
10
When the liquid becomes saucy, turn off the heat and stir in the finishing olive oil and parsley.
10:20
1
Step 1
Pat the sea bream fillets dry, then salt the flesh side generously. Let rest for 5–10 minutes.
Sea bream fillet
2 pieces
Salt
to taste
2
Step 2
Halve the cherry tomatoes and salt the cut sides generously. Set aside.
Cherry tomatoes
6 pieces
Salt
to taste
3
Step 3
Wipe away the excess water released by the sea bream and tomatoes with paper towels.
Sea bream fillet
2 pieces
Cherry tomatoes
6 pieces
4
Step 4
Place olive oil and garlic in a cold frying pan, then arrange the sea bream skin-side down.
Sea bream fillet
2 pieces
Garlic
1 clove
Olive oil
2 tablespoons
5
Step 5
Turn on medium heat and gently press the fillets at the start with a spatula so the skin doesn't curl.
Sea bream fillet
2 pieces
6
Step 6
When the garlic colors, move it on top of the fish so it doesn't burn.
Garlic
1 clove
Sea bream fillet
2 pieces
7
Step 7
Once the skin is crisp and the edges of the flesh turn white, flip the fillets. Add the cherry tomatoes cut-side down.
Sea bream fillet
2 pieces
Cherry tomatoes
6 pieces
8
Step 8
Pour in the water. Once it boils, cover and steam-cook over medium-high heat for about 30 seconds.
Water
100 to 120cc
9
Step 9
Remove the lid and reduce the sauce, basting the fish, until the liquid turns milky and slightly thickens.
Sea bream fillet
2 pieces
Cherry tomatoes
6 pieces
10
Step 10
When the liquid becomes saucy, turn off the heat and stir in the finishing olive oil and parsley.
Parsley
to taste
Olive oil
2 tablespoons
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