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Last-Minute Egg Sandwich Bento (Microwave Egg and Ham Sandwich)
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1
Crack the eggs into any suitable bowl. Don't worry if the yolks break.
Eggs to taste
0:43
~1 min
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Ingredients
1
Crack the eggs into any suitable bowl. Don't worry if the yolks break.
Eggs to taste
0:43
~1 min
2
Cover the bowl with plastic wrap and microwave at 500W for 2 minutes.
1:01
~2 min
3
While the eggs cook, cut the broccoli into florets, rinse lightly, wrap in plastic wrap, and microwave until cooked through.
1:17
~3 min
4
Take out the cooked eggs and mash them well with a fork while still hot. They are hard to mash once cooled, so always do this while hot.
1:39
~2 min
5
Chill the mashed eggs thoroughly in the refrigerator, since the mayonnaise will turn runny if they are still hot. Doing this much the night before makes the next morning easier.
2:16
~30 min
6
Add 2 tablespoons of mayonnaise, pepper, and a pinch of sugar to the cooled eggs, mix well, and taste.
3:19
~2 min
7
Prepare the 8-slice sandwich bread, spreading mustard on one slice and butter on the other, covering the whole surface.
4:04
~2 min
8
Lay the ham on the bread, then spread all of the egg salad generously on top.
4:32
~2 min
9
Place the other slice of bread on top, wrap tightly in plastic wrap, and press lightly to settle.
5:11
~2 min
10
Cut in half through the plastic wrap and pack into the bento box.
6:00
~1 min
11
Serve with the microwaved broccoli and the cherry tomatoes, stems removed and lightly rinsed.
6:20
~1 min
1
Step 1
Crack the eggs into any suitable bowl. Don't worry if the yolks break.
Eggs
to taste
2
Step 2
Cover the bowl with plastic wrap and microwave at 500W for 2 minutes.
Eggs
to taste
3
Step 3
While the eggs cook, cut the broccoli into florets, rinse lightly, wrap in plastic wrap, and microwave until cooked through.
Broccoli
to taste
4
Step 4
Take out the cooked eggs and mash them well with a fork while still hot. They are hard to mash once cooled, so always do this while hot.
Eggs
to taste
5
Step 5
Chill the mashed eggs thoroughly in the refrigerator, since the mayonnaise will turn runny if they are still hot. Doing this much the night before makes the next morning easier.
Eggs
to taste
6
Step 6
Add 2 tablespoons of mayonnaise, pepper, and a pinch of sugar to the cooled eggs, mix well, and taste.
Eggs
to taste
Mayonnaise
2 tablespoons
Pepper
to taste
Sugar
1 pinch
7
Step 7
Prepare the 8-slice sandwich bread, spreading mustard on one slice and butter on the other, covering the whole surface.
Sandwich bread (8-slice loaf)
2 slices
Mustard
to taste
Butter
to taste
8
Step 8
Lay the ham on the bread, then spread all of the egg salad generously on top.
Ham
to taste
Eggs
to taste
Mayonnaise
2 tablespoons
Pepper
to taste
Sugar
1 pinch
Sandwich bread (8-slice loaf)
2 slices
9
Step 9
Place the other slice of bread on top, wrap tightly in plastic wrap, and press lightly to settle.
Sandwich bread (8-slice loaf)
2 slices
10
Step 10
Cut in half through the plastic wrap and pack into the bento box.
Sandwich bread (8-slice loaf)
2 slices
11
Step 11
Serve with the microwaved broccoli and the cherry tomatoes, stems removed and lightly rinsed.
Broccoli
to taste
Cherry tomatoes
as needed
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