Fluffy and Tender Parcel-Steamed Potato and Sausage Hot Salad
An easy hot salad made simply by wrapping everything in parchment paper and microwaving it. A seasoning mixture of whole grain mustard, ketchup, and garlic coats the potatoes and sausages for a fluffy, tender finish. Since the paper resists oil and moisture, cleanup is easy too.
INGREDIENTS
Ingredients
INSTRUCTIONS
Instructions
Peel 2 potatoes and cut them into 1cm-thick half-moon slices.
0:07~5 minBriefly soak the cut potatoes in water, then drain.
0:21~2 minCut 2 wiener sausages diagonally.
0:25~1 minIn a bowl, combine the whole grain mustard, olive oil, ketchup, and grated garlic to make the seasoning mixture.
0:31~2 minPrepare parchment paper and cut it into a 30cm square.
0:41~1 minFold the paper along the diagonal, then spread it out on a heatproof plate.
0:45~1 minPlace the potatoes, wiener sausages, and broccoli on top, sprinkle with salt and pepper, and toss lightly.
0:53~2 minPour the seasoning mixture over the top.
1:02~1 minBring the near and far corners together and fold over 3 to 4 times in 1 to 1.5cm widths.
1:06~2 minTwist both ends about twice to close the parcel, then microwave at 500W for about 7 minutes.
1:12~7 minTake out the heated parcel, open it from the center, mix well, and serve.
1:22~1 min
REVIEWS
Reviews
Login required to post reviews
Login