Gather the ingredients you want to use up from the fridge and the dry goods shelf. Set out the somen that breaks easily, green onions, the nearly empty tube of ginger, a large amount of cream cheese, mentaiko close to its expiration date, pickles in their container, and Bonchi Age rice crackers.
Somen noodles 2 bundlesGreen onions to tasteGinger paste (tube) to tasteCream cheese to tasteMentaiko (tarako) to tastePickles (Kyuri no Q-chan) to tasteBonchi Age rice crackers to taste