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Oatmeal Chawanmushi, Mackerel and Tofu Scallion Soup, and Tofu Somen Bibimbap-Style Cold Noodles
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[Oatmeal Chawanmushi] Put the oatmeal in a bowl, pour in water until it is just covered, and stir.
Oatmeal to taste
Water enough to just cover
0:39
~1 min
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Ingredients
1
[Oatmeal Chawanmushi] Put the oatmeal in a bowl, pour in water until it is just covered, and stir.
Oatmeal to taste
Water enough to just cover
0:39
~1 min
2
Cover with plastic wrap and microwave briefly.
1:04
~1 min
3
Add the beaten egg and 1 tablespoon of shirodashi, stir, and add imitation crab sticks as desired. Canned tuna, canned mackerel, canned salmon, or other pre-cooked ingredients are also fine.
1:09
~1 min
4
Loosely cover with plastic wrap again, microwave, and sprinkle with green onions as desired to finish the chawanmushi.
1:41
~2 min
5
[Mackerel and Tofu Scallion Soup] Spoon 150g of silken tofu into a bowl.
2:22
~1 min
6
Add the canned mackerel along with its liquid.
2:44
~1 min
7
Add 1 tablespoon of 3x concentrate mentsuyu and ginger paste, then pour in water to suit the bowl.
3:11
~1 min
8
Cover with plastic wrap, microwave, and sprinkle with green onions as desired to finish the soup.
3:43
~2 min
9
[Tofu Somen Bibimbap-Style Cold Noodles] Drain the tofu somen and arrange it in a bowl.
4:21
~1 min
10
Pour over the included sauce packet and let the flavor soak in.
4:51
~1 min
11
Top with kimchi, cucumber, and chopped okra in that order.
4:59
~1 min
12
Top with the onsen tamago and canned tuna to finish the bibimbap-style cold noodles.
5:24
~1 min
1
Step 1
[Oatmeal Chawanmushi] Put the oatmeal in a bowl, pour in water until it is just covered, and stir.
Oatmeal
to taste
Water
enough to just cover
2
Step 2
Cover with plastic wrap and microwave briefly.
Oatmeal
to taste
Water
enough to just cover
3
Step 3
Add the beaten egg and 1 tablespoon of shirodashi, stir, and add imitation crab sticks as desired. Canned tuna, canned mackerel, canned salmon, or other pre-cooked ingredients are also fine.
Egg
1 piece
Shirodashi
1 tablespoon
Imitation crab sticks
as desired
4
Step 4
Loosely cover with plastic wrap again, microwave, and sprinkle with green onions as desired to finish the chawanmushi.
Green onions
as desired
5
Step 5
[Mackerel and Tofu Scallion Soup] Spoon 150g of silken tofu into a bowl.
Silken tofu
150g (1 pack)
6
Step 6
Add the canned mackerel along with its liquid.
Canned mackerel
1 can
7
Step 7
Add 1 tablespoon of 3x concentrate mentsuyu and ginger paste, then pour in water to suit the bowl.
Mentsuyu (3x concentrate)
1 tablespoon
Ginger paste (tube)
to taste
Water
to taste
8
Step 8
Cover with plastic wrap, microwave, and sprinkle with green onions as desired to finish the soup.
Green onions
as desired
9
Step 9
[Tofu Somen Bibimbap-Style Cold Noodles] Drain the tofu somen and arrange it in a bowl.
Tofu somen
1 pack
10
Step 10
Pour over the included sauce packet and let the flavor soak in.
Sauce packet included with the tofu somen
1 packet
11
Step 11
Top with kimchi, cucumber, and chopped okra in that order.
Kimchi
as desired
Cucumber
as desired
Chopped okra
1 pack
12
Step 12
Top with the onsen tamago and canned tuna to finish the bibimbap-style cold noodles.
Onsen tamago (soft-poached egg)
1 piece
Canned tuna
1 can
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Oatmeal Chawanmushi, Mackerel and Tofu Scallion Soup, and Tofu Somen Bibimbap-Style Cold Noodles — cook along with the video