The Boss's Kenchin Zoni

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The Boss's Kenchin Zoni

Soup · Soup · Washoku65 min(Prep 25 min + Cook 40 min) · 480 kcal per serving · 5 servings · Hard

4.0(1)

An ozoni made with vegetable-loaded kenchin-jiru. The umami of chicken and vegetables melts into a gentle, warming broth. A great match for the rest of the osechi spread.

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まかないチャレンジ! 58 recipes · 310 cooked

Instructions

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  1. Cut the daikon into ichou-giri (quarter rounds).Uses: Daikon radishWatch the video from 1:20
  2. Cut the carrot into half-moons.Uses: CarrotWatch the video from 1:33
  3. Cut the burdock diagonally.Uses: Burdock rootWatch the video from 1:47
  4. Chop the shiitake. Tear the stems by hand and add them in too.Uses: Shiitake mushroomsWatch the video from 2:34
  5. Slice the long scallion diagonally.Uses: Long scallionWatch the video from 2:51
  6. Roughly chop the komatsuna.Uses: Komatsuna (Japanese mustard spinach)Watch the video from 3:12
  7. Peel the taro and cut into rangiri (irregular pieces).Uses: Taro (sato-imo)Watch the video from 4:23
  8. Parboil the konjac.Uses: KonjacWatch the video from 5:22
  9. Cut the kamaboko.Uses: Kamaboko (fish cake)Watch the video from 5:43
  10. Cut the chicken into bite-size pieces.Uses: ChickenWatch the video from 6:49
  11. In sesame oil, sauté the chicken, taro, daikon, carrot, and shiitake.Uses: Sesame oil, Chicken, Taro (sato-imo), Daikon radish, Carrot, Shiitake mushroomsWatch the video from 7:45
  12. Add the konjac and aburaage and continue sautéing.Uses: Konjac, Aburaage (thin fried tofu)Watch the video from 8:49
  13. Add dashi, sake, and mirin and simmer.Uses: Dashi, Sake, MirinWatch the video from 9:15
  14. Adjust seasoning with soy sauce and salt.Uses: Soy sauce, SaltWatch the video from 10:35
  15. Add the long scallion, aburaage, and kamaboko and continue simmering.Uses: Long scallion, Aburaage (thin fried tofu), Kamaboko (fish cake)Watch the video from 11:20
  16. Add the komatsuna and simmer.Uses: Komatsuna (Japanese mustard spinach)Watch the video from 12:10
  17. Add the toasted mochi and simmer.Uses: MochiWatch the video from 12:26

Tips

  1. 1

    お餅は焼いてから加えることで香ばしくなる。

Reviews

4.0(1)

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