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Fluffy Omurice
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1
Finely chop the onion.
Onion 1/4 piece
1:04
~3 min
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Ingredients
1
Finely chop the onion.
Onion 1/4 piece
1:04
~3 min
2
Peel the skin off the chicken thigh and set it aside (it will be used later to render fat).
1:23
~1 min
3
Cut the chicken thigh into 1-2 cm cubes.
1:30
~3 min
4
Heat the chicken skin in a frying pan to render out fat full of chicken flavor.
1:41
~4 min
5
Stir-fry the chicken in the rendered chicken fat.
1:51
~4 min
6
Add the onion and stir-fry.
2:06
~3 min
7
Add the butter and let it melt to add flavor.
2:11
~1 min
8
Add the rice and stir-fry, breaking it up as you mix.
2:15
~3 min
9
Add the sauce and mix until the seasoning is evenly distributed to finish the chicken rice.
2:18
~2 min
10
Plate the chicken rice and shape it. A rice paddle works well for shaping.
2:23
~2 min
11
Beat the eggs and strain them for a smooth egg mixture.
2:42
~3 min
12
Coat the pan with oil, pour in the egg mixture, stir from the outside in, and once half-set, fold it toward the center and flip it over.
2:58
~3 min
13
Place the egg on top of the chicken rice and cut it open by drawing a knife from the far side toward you.
3:53
~1 min
14
Pour over the sauce, sprinkle with parsley, and serve.
3:59
~1 min
1
Step 1
Finely chop the onion.
Onion
1/4 piece
2
Step 2
Peel the skin off the chicken thigh and set it aside (it will be used later to render fat).
Chicken thigh
100g
Chicken skin
to taste
3
Step 3
Cut the chicken thigh into 1-2 cm cubes.
Chicken thigh
100g
4
Step 4
Heat the chicken skin in a frying pan to render out fat full of chicken flavor.
Chicken skin
to taste
5
Step 5
Stir-fry the chicken in the rendered chicken fat.
Chicken thigh
100g
Chicken skin
to taste
6
Step 6
Add the onion and stir-fry.
Onion
1/4 piece
7
Step 7
Add the butter and let it melt to add flavor.
Butter
to taste
8
Step 8
Add the rice and stir-fry, breaking it up as you mix.
Cooked rice
1 serving
9
Step 9
Add the sauce and mix until the seasoning is evenly distributed to finish the chicken rice.
Onion
1/4 piece
Chicken thigh
100g
Butter
to taste
Cooked rice
1 serving
Sauce
to taste
11
Step 11
Beat the eggs and strain them for a smooth egg mixture.
Eggs
3 pieces
12
Step 12
Coat the pan with oil, pour in the egg mixture, stir from the outside in, and once half-set, fold it toward the center and flip it over.
Eggs
3 pieces
Vegetable oil
to taste
13
Step 13
Place the egg on top of the chicken rice and cut it open by drawing a knife from the far side toward you.
Eggs
3 pieces
14
Step 14
Pour over the sauce, sprinkle with parsley, and serve.
Sauce
to taste
Parsley
as needed
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Fluffy Omurice — cook along with the video