COOKING MODE

Yangzhou Egg Floss Fried Rice

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Make egg drop soup as practice. Add salt, sake, chicken stock powder, and potato starch slurry to water and heat, then pour in the beaten egg while stirring in a circular motion. Finish with a little sesame oil.

Eggs to tasteWater to tasteSalt a pinchSake a splashChicken stock powder to tastePotato starch slurry to tasteSesame oil a little
Yangzhou Egg Floss Fried Rice — cook along with the video