Bring a pot of water to a boil for the pasta. Prepare 200g of spaghetti (1.4mm fedelini) and remove the germ from the garlic.
Spaghetti (1.4mm fedelini) 200gCanned diced tomatoes 100gParmigiano-Reggiano to tasteOnion to tasteBacon to tasteGarlic to tasteJapanese dashi to tasteKetchup 100gEggs 2 pieces