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Chicken Teriyaki (Wa-yaki)
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1
Cut the chicken thigh into bite-sized pieces. Standard teriyaki is seared whole and then sliced, but for wa-yaki the chicken is cut into easy-to-eat pieces first.
Ingredients for this step
Chicken thigh
to taste
1:19
~5 min
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Steps
Ingredients
1
Cut the chicken thigh into bite-sized pieces. Standard teriyaki is seared whole and then sliced, but for wa-yaki the chicken is cut into easy-to-eat pieces first.
Chicken thigh to taste
1:19
~5 min
2
Coat the cut chicken in flour. Use flour if potato starch burns too quickly.
2:46
~2 min
3
Heat oil in a frying pan and add the chicken skin-side down to sear.
3:05
~3 min
4
Sear until well browned. If the color is too pale the sauce will not cling properly, so brown the pieces all over until fragrant.
3:15
~5 min
5
Once browned all over, remove all the chicken from the pan.
3:49
~1 min
6
Discard the excess oil left in the pan and wipe it clean.
4:01
~1 min
7
Return the chicken to the cleaned pan.
4:09
8
Add 60 ml of the sauce and coat the chicken slowly all over, as if simmering it.
4:16
~5 min
9
Once the sauce coats the chicken with a nice glaze, plate it and add the tomato.
5:19
~2 min
10
Serve with potato salad on the side to finish.
5:40
~2 min
1
Step 1
Cut the chicken thigh into bite-sized pieces. Standard teriyaki is seared whole and then sliced, but for wa-yaki the chicken is cut into easy-to-eat pieces first.
Chicken thigh
to taste
2
Step 2
Coat the cut chicken in flour. Use flour if potato starch burns too quickly.
Chicken thigh
to taste
Flour
to taste
3
Step 3
Heat oil in a frying pan and add the chicken skin-side down to sear.
Chicken thigh
to taste
Vegetable oil
to taste
4
Step 4
Sear until well browned. If the color is too pale the sauce will not cling properly, so brown the pieces all over until fragrant.
Chicken thigh
to taste
5
Step 5
Once browned all over, remove all the chicken from the pan.
Chicken thigh
to taste
7
Step 7
Return the chicken to the cleaned pan.
Chicken thigh
to taste
8
Step 8
Add 60 ml of the sauce and coat the chicken slowly all over, as if simmering it.
Chicken thigh
to taste
Sauce
60 ml
9
Step 9
Once the sauce coats the chicken with a nice glaze, plate it and add the tomato.
Chicken thigh
to taste
Sauce
60 ml
Tomato
to taste
10
Step 10
Serve with potato salad on the side to finish.
Potato salad
to taste
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Chicken Teriyaki (Wa-yaki) — cook along with the video