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The Ultimate Cold Prevention! Ginger-Loaded Egg and Wakame Miso Soup
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Cut about 5cm of long green onion into rounds or on the diagonal. This is the only ingredient you need to cut.
Long green onion 5cm
0:30
~1 min
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1
Cut about 5cm of long green onion into rounds or on the diagonal. This is the only ingredient you need to cut.
Long green onion 5cm
0:30
~1 min
2
Peel the ginger. You will grate it as a finishing touch at the end, so just prep it here.
0:53
~1 min
3
Crack the egg into a bowl and beat it well.
1:00
~1 min
4
Put 1 serving of water in a pot and bring it to a boil.
1:26
~3 min
5
Add the cut long green onion and wakame to the boiling water.
1:28
~2 min
6
Pour in the beaten egg in a swirling motion.
1:37
~1 min
7
Once it comes to a boil, turn off the heat and dissolve in the miso.
1:52
~1 min
8
Pour into a bowl, grate plenty of ginger over the top, and it's done.
2:33
~1 min
1
Step 1
Cut about 5cm of long green onion into rounds or on the diagonal. This is the only ingredient you need to cut.
Long green onion
5cm
2
Step 2
Peel the ginger. You will grate it as a finishing touch at the end, so just prep it here.
Ginger
to taste
3
Step 3
Crack the egg into a bowl and beat it well.
Egg
1 piece
4
Step 4
Put 1 serving of water in a pot and bring it to a boil.
Water
1 serving
5
Step 5
Add the cut long green onion and wakame to the boiling water.
Long green onion
5cm
Wakame seaweed
to taste
6
Step 6
Pour in the beaten egg in a swirling motion.
Egg
1 piece
7
Step 7
Once it comes to a boil, turn off the heat and dissolve in the miso.
Miso
to taste
8
Step 8
Pour into a bowl, grate plenty of ginger over the top, and it's done.
Ginger
to taste
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