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New-Era Napolitan (Sausage Only)
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Bring enough water to a boil in a pot to cook the pasta. For up to about 2 servings, you don't need a large pot.
1:33
~8 min
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Ingredients
1
Bring enough water to a boil in a pot to cook the pasta. For up to about 2 servings, you don't need a large pot.
1:33
~8 min
2
Slice the sausages (Schau Essen) thinly on the diagonal. Use a generous full pack for 200g of pasta.
2:06
~3 min
3
Thinly slice the garlic. There's no need to cut it neatly — you can also crush it first and then slice it.
2:56
~2 min
4
Measure out 200g of pasta. Add salt to the boiling water and cook the 6-minute pasta for 5 minutes 30 seconds, 30 seconds short.
3:15
~6 min
5
Add 1 tablespoon of olive oil to a frying pan and put in the sausages and garlic at the same time. Cook over medium-high heat, spreading them out and leaving them mostly alone.
3:44
~4 min
6
Once the sausages start to get crispy, turn off the heat and add 5 tablespoons of ketchup.
4:29
~1 min
7
Add about 1/2 teaspoon of kombucha powder and mix, then turn the heat back on and lightly fry the ketchup to bring out a toasty aroma.
5:13
~1 min
8
While frying the ketchup, add 2 tablespoons of the pasta cooking water and let it bubble.
5:28
~1 min
9
Transfer the cooked pasta to the frying pan (if that's awkward, drain it in a colander first), and toss by lifting from the bottom so the ketchup soaks in.
5:38
~2 min
10
Turn off the heat, then add 20g of butter and toss. Adding it off the heat brings out the butter's aroma and richness.
6:19
~1 min
11
Plate it and top with the sausages. Sprinkle generously with grated cheese, then lightly grind black pepper over the top to finish.
6:53
~2 min
2
Step 2
Slice the sausages (Schau Essen) thinly on the diagonal. Use a generous full pack for 200g of pasta.
Sausages (Schau Essen)
1 pack
3
Step 3
Thinly slice the garlic. There's no need to cut it neatly — you can also crush it first and then slice it.
Garlic
to taste
4
Step 4
Measure out 200g of pasta. Add salt to the boiling water and cook the 6-minute pasta for 5 minutes 30 seconds, 30 seconds short.
Pasta (6-minute cooking time)
200g
Salt
to taste
5
Step 5
Add 1 tablespoon of olive oil to a frying pan and put in the sausages and garlic at the same time. Cook over medium-high heat, spreading them out and leaving them mostly alone.
Sausages (Schau Essen)
1 pack
Garlic
to taste
Olive oil
1 tablespoon
6
Step 6
Once the sausages start to get crispy, turn off the heat and add 5 tablespoons of ketchup.
Ketchup
5 tablespoons
7
Step 7
Add about 1/2 teaspoon of kombucha powder and mix, then turn the heat back on and lightly fry the ketchup to bring out a toasty aroma.
Kombucha (kelp tea powder)
1/2 teaspoon
8
Step 8
While frying the ketchup, add 2 tablespoons of the pasta cooking water and let it bubble.
Pasta cooking water
2 tablespoons
9
Step 9
Transfer the cooked pasta to the frying pan (if that's awkward, drain it in a colander first), and toss by lifting from the bottom so the ketchup soaks in.
Pasta (6-minute cooking time)
200g
10
Step 10
Turn off the heat, then add 20g of butter and toss. Adding it off the heat brings out the butter's aroma and richness.
Butter
20g
11
Step 11
Plate it and top with the sausages. Sprinkle generously with grated cheese, then lightly grind black pepper over the top to finish.
Grated cheese
to taste
Black pepper
a pinch
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