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Addictive Tuna and Shio Kombu Tofu Somen
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Prepare the tofu somen-style noodles. There is no boiling time — just drain them — so you can make this without using the stove.
Tofu somen-style noodles 1 pack
0:29
~1 min
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Ingredients
1
Prepare the tofu somen-style noodles. There is no boiling time — just drain them — so you can make this without using the stove.
Tofu somen-style noodles 1 pack
0:29
~1 min
2
Cut the green onion into thin rounds with kitchen scissors. Do not use a knife or cutting board.
0:55
~1 min
3
Tear the shiso leaves by hand. Tearing brings out the aroma, so the key is to tear them right before using.
1:12
~1 min
4
Put the drained tofu somen in a bowl and add the non-oil canned tuna.
1:28
~1 min
5
Add the shio kombu. This is the key to the flavor.
1:49
6
Add the included sauce packet. If you do not have the included sauce, diluted mentsuyu works too.
1:54
7
Add a little sesame oil for aroma.
2:02
8
Mix everything together well.
2:11
~1 min
9
Serve in a bowl.
2:12
~1 min
10
Top with the sliced green onion.
2:31
11
Tear the shiso leaves by hand and scatter them on top, arrange the presentation, and it is done.
2:36
1
Step 1
Prepare the tofu somen-style noodles. There is no boiling time — just drain them — so you can make this without using the stove.
Tofu somen-style noodles
1 pack
2
Step 2
Cut the green onion into thin rounds with kitchen scissors. Do not use a knife or cutting board.
Green onion
1 stalk
3
Step 3
Tear the shiso leaves by hand. Tearing brings out the aroma, so the key is to tear them right before using.
Shiso leaves
to taste
4
Step 4
Put the drained tofu somen in a bowl and add the non-oil canned tuna.
Tofu somen-style noodles
1 pack
Canned tuna
1 can
5
Step 5
Add the shio kombu. This is the key to the flavor.
Shio kombu
to taste
6
Step 6
Add the included sauce packet. If you do not have the included sauce, diluted mentsuyu works too.
Included sauce packet
1 packet
7
Step 7
Add a little sesame oil for aroma.
Sesame oil
a little
8
Step 8
Mix everything together well.
Tofu somen-style noodles
1 pack
Canned tuna
1 can
Shio kombu
to taste
Included sauce packet
1 packet
Sesame oil
a little
9
Step 9
Serve in a bowl.
Tofu somen-style noodles
1 pack
10
Step 10
Top with the sliced green onion.
Green onion
1 stalk
11
Step 11
Tear the shiso leaves by hand and scatter them on top, arrange the presentation, and it is done.
Shiso leaves
to taste
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Addictive Tuna and Shio Kombu Tofu Somen — cook along with the video