Chicken-and-Scallion Hot Pot

Name: Chicken-and-Scallion Hot Pot
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: 日本料理
Ingredients: Scallions 2-3; Chicken thigh to taste; Sake to taste; Salt to taste; Water to taste; Kombu kelp optional; Ginger grated; Garlic grated; Soy sauce to taste; Sesame oil to taste; Pepper optional; Yuzu optional; Sesame seeds optional

A warming hot pot built from just chicken and scallion. The broth — concentrated umami of chicken and scallion — is simple yet deep. Add udon or mochi at the end if you like.

日本料理HotpotMain2 servings25 min(Prep 15 min + Cook 10 min)670 kcal

Beginner

Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

コウケンテツと申します。大阪府出身、お料理のお仕事しております。

9recipes·2cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Trim the green tops and the root end of the scallions. Cut into 4-5cm lengths, halve lengthwise, then slice into thick strips.
0:58
2
Crush the chicken thigh and massage in sake and salt.
3:41
3
Combine water and kombu (optional) in a pot and bring to a boil.
5:05
4
Skim off the scum.
5:17
5
Lower the heat and add grated ginger and garlic. Simmer for a while.
5:37
6
Add soy sauce and sesame oil.
6:56
7
Adjust the seasoning.
7:12
8
Add the scallion and simmer until tender.
8:20
9
Serve the chicken and scallion. Garnish with pepper or yuzu to taste.
9:18

TIPS

Tips

1
ネギの量は好みで調整する
2
白菜など好きな野菜を加えても良い
3
鶏肉を潰すことで香りが良くなる
4
ニンニクと生姜はアクを取ってから加える
5
締めはうどんやお餅がおすすめ

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Reviews

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