Chicken-and-Scallion Hot Pot

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Chicken-and-Scallion Hot Pot

Main · Hotpot · Washoku25 min(Prep 15 min + Cook 10 min) · 670 kcal per serving · 2 servings · Easy

A warming hot pot built from just chicken and scallion. The broth — concentrated umami of chicken and scallion — is simple yet deep. Add udon or mochi at the end if you like.

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Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】57 recipes · 394 cooked

Instructions

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  1. Trim the green tops and the root end of the scallions. Cut into 4-5cm lengths, halve lengthwise, then slice into thick strips.Uses: ScallionsWatch the video from 0:58
  2. Crush the chicken thigh and massage in sake and salt.Uses: Chicken thigh, Sake, SaltWatch the video from 2:51
  3. Combine water and kombu (optional) in a pot and bring to a boil.Uses: Water, Kombu kelpWatch the video from 3:09
  4. Skim off the scum.Watch the video from 3:27
  5. Lower the heat and add grated ginger and garlic. Simmer for a while.Uses: Ginger, GarlicWatch the video from 3:43
  6. Add soy sauce and sesame oil.Uses: Soy sauce, Sesame oilWatch the video from 4:16
  7. Adjust the seasoning.Uses: Salt, Soy sauceWatch the video from 4:49
  8. Add the scallion and simmer until tender.Uses: ScallionsWatch the video from 5:05
  9. Serve the chicken and scallion. Garnish with pepper or yuzu to taste.Uses: Chicken thigh, Scallions, Pepper, Yuzu, Sesame seedsWatch the video from 5:59

Tips

  1. 1

    ネギの量は好みで調整する

  2. 2

    白菜など好きな野菜を加えても良い

  3. 3

    鶏肉を潰すことで香りが良くなる

  4. 4

    ニンニクと生姜はアクを取ってから加える

  5. 5

    締めはうどんやお餅がおすすめ

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