Back
COOKING MODE
Buttery Fluffy Potato Salad Sandwich
Step 1 / 11
0% Complete
1x
Loop
1
Wash the potato thoroughly, then wrap it whole with the skin on in plastic wrap and microwave to save time.
Potato 1 piece
1:32
~6 min
Play Video
Previous
Next
Steps
Ingredients
1
Wash the potato thoroughly, then wrap it whole with the skin on in plastic wrap and microwave to save time.
Potato 1 piece
1:32
~6 min
2
Slice the cucumber lengthwise into thin slices, without cutting into rounds or salting it. Cut to a size that fits the sandwich.
1:56
~2 min
3
Slice the onion very thinly. Add it to taste, as it gives a textural accent.
2:24
~2 min
4
Unwrap the heated potato and mash it well with a fork while still unpeeled, then peel the skin off in one go. It is hot, so use chopsticks or similar tools and take care.
2:42
~3 min
5
Mash the peeled potato with a fork to your preferred texture. Mashing it coarsely keeps a fluffy texture.
3:21
~2 min
6
Season the mashed potato with a little salt, the thinly sliced onion, olive oil, and vinegar. Finish it as a light, refreshing potato salad without mayonnaise.
3:40
~2 min
7
Spread mayonnaise and whole grain mustard evenly over each of the two thick-cut bread slices.
4:23
~1 min
8
Arrange the cucumber on the bread, top with the potato salad, and spread it over the whole surface without pressing down. Layer on the ham and then the cheese, and top with the other slice of bread.
5:44
~2 min
9
Melt butter in a frying pan, add the sandwich, and brown one side until golden.
6:30
~3 min
10
Once it smells fragrant, flip it with a spatula, add more butter, and brown the other side until golden. Move it around to coat it all over with butter.
7:31
~3 min
11
Once both sides are golden brown, remove it and cut into 3 pieces without pressing down, so as not to crush the fluffiness.
8:26
~1 min
1
Step 1
Wash the potato thoroughly, then wrap it whole with the skin on in plastic wrap and microwave to save time.
Potato
1 piece
2
Step 2
Slice the cucumber lengthwise into thin slices, without cutting into rounds or salting it. Cut to a size that fits the sandwich.
Cucumber
to taste
3
Step 3
Slice the onion very thinly. Add it to taste, as it gives a textural accent.
Onion
to taste
4
Step 4
Unwrap the heated potato and mash it well with a fork while still unpeeled, then peel the skin off in one go. It is hot, so use chopsticks or similar tools and take care.
Potato
1 piece
5
Step 5
Mash the peeled potato with a fork to your preferred texture. Mashing it coarsely keeps a fluffy texture.
Potato
1 piece
6
Step 6
Season the mashed potato with a little salt, the thinly sliced onion, olive oil, and vinegar. Finish it as a light, refreshing potato salad without mayonnaise.
Potato
1 piece
Onion
to taste
Salt
a pinch
Olive oil
to taste
Vinegar
to taste
7
Step 7
Spread mayonnaise and whole grain mustard evenly over each of the two thick-cut bread slices.
Sliced bread (6-slice loaf, thick cut)
2 slices
Mayonnaise
to taste
Whole grain mustard
to taste
8
Step 8
Arrange the cucumber on the bread, top with the potato salad, and spread it over the whole surface without pressing down. Layer on the ham and then the cheese, and top with the other slice of bread.
Sliced bread (6-slice loaf, thick cut)
2 slices
Potato
1 piece
Cucumber
to taste
Ham
to taste
Sliced cheese
to taste
9
Step 9
Melt butter in a frying pan, add the sandwich, and brown one side until golden.
Butter
to taste
10
Step 10
Once it smells fragrant, flip it with a spatula, add more butter, and brown the other side until golden. Move it around to coat it all over with butter.
Butter
to taste
ADD NOTE
Add
TIMER
06
:
00
+10s
+30s
+1m
+5m
-10s
-30s
-1m
Clear
Start
Steps
Ingredients
Previous
Next