Adult Naporitan

Name: Adult Naporitan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: イタリアン
Ingredients: Pasta 100g (1.8mm preferred); Sausage 1 pack (about 150g); Onion 1/2; Garlic 2 cloves; Cooking oil to taste; Ketchup 3 tablespoons; Red miso 1 teaspoon; Water a small amount; Salt 1% of pasta water; Butter 10g

A grown-up roadside-style Neapolitan: ketchup is well-cooked first, and red miso adds depth and a touch of bitter complexity. Chewy noodles and aromatic sausage drive the appetite.

ItalianNoodleStaple1 serving20 min(Prep 5 min + Cook 15 min)800 kcal

Beginner

武島たけしの極み飯 / Kiwami-Meshi

66recipes·57cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Trim the onion and slice half of it. Adjust the thickness to taste.
0:41~1 min
2
Peel the garlic and mince it. Adjust the amount to taste.
1:31~1 min
3
Open the sausage and slice diagonally. A heavily-smoked sausage is recommended.
2:08~1 min
4
Heat oil in a frying pan and sear the sausage until the surface is crisp.
3:00~1 min
5
Add the onion and minced garlic and stir-fry briefly to combine.
4:09~1 min
6
Add ketchup and stir-fry firmly to drive off moisture. The sweetness recedes and the umami concentrates.
4:20~1 min
7
Add red miso and a small amount of water; stir-fry while dissolving the miso. Don't overdo the amount or it'll get too salty.
5:05~1 min
8
In a separate pot, bring salted water to a boil and cook the pasta. Boil 1–2 minutes longer than the package time for a chewy, well-soaked finish.
5:45~11 min
9
Add butter to the warm sauce and stir to melt.
6:39~1 min
10
Add the cooked pasta to the sauce pan and stir-fry over high heat — yakisoba-style — to glaze the noodles and char the surface.
6:52~1 min
11
Plate on a warmed dish. Top with grated cheese or Tabasco to taste.
7:46~1 min

TIPS

Tips

1
ケチャップは最初に炒めて水分を飛ばすと、旨味が凝縮される。
2
赤味噌は少量加えることで、味に奥行きとコクが出る。
3
麺は太めを推奨。長めに茹でて水分を多めに吸わせると、もちもちとした食感になる。
4
麺をソースと絡めた後、強火で焼き付けるように炒めると、香ばしさが増す。

REVIEWS

Reviews

Similar recipes

Cross-channel picks by ingredients, cuisine, and what others are loving