BY DISH

How Tonkatsu is made, side by side

3 takes on it from 3 cooks

Total time
15–30 minmedian 20
Calories
450–850 kcalmedian 480

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • パン粉67% 2/3
  • お好みソース33% 1/3
  • ごまドレッシング33% 1/3
  • ご飯33% 1/3
  • とんかつ(市販の揚げたもの)33% 1/3
  • マヨネーズ33% 1/3
  • めんつゆ(白だし・つゆの素)33% 1/3
  • レタス33% 1/3
  • 三つ葉33% 1/3
  • 卵33% 1/3
  • 小麦粉33% 1/3
  • 溶き卵33% 1/3
  • 玉ねぎ33% 1/3
  • 薄力粉33% 1/3

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

3 ways to make it

Shortest first