BY DISH

How Tonjiru is made, side by side

3 takes on it from 3 cooks

Total time
45–60 minmedian 50
Calories
320–450 kcalmedian 420

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • ごぼう100% 3/3
  • にんじん100% 3/3
  • 味噌100% 3/3
  • 大根100% 3/3
  • ごま油67% 2/3
  • 七味唐辛子67% 2/3
  • 豚バラ肉67% 2/3
  • 長ねぎ67% 2/3
  • えのき33% 1/3
  • こんにゃく33% 1/3
  • さつま芋33% 1/3
  • しめじ33% 1/3
  • ほんだし33% 1/3
  • ほんだしこんぶだし33% 1/3

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

3 ways to make it

Shortest first

豚汁

豚汁

50 min10 ingredients450 kcal
料理研究家リュウジのバズレシピ