BY DISH

How Omurice is made, side by side

6 takes on it from 5 cooks

Total time
20–90 minmedian 28
Calories
550–1100 kcalmedian 750

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • 卵100% 6/6
  • ご飯83% 5/6
  • 玉ねぎ83% 5/6
  • ケチャップ67% 4/6
  • バター67% 4/6
  • パセリ50% 3/6
  • 砂糖50% 3/6
  • 醤油50% 3/6
  • ウスターソース33% 2/6
  • ピーマン33% 2/6
  • マヨネーズ33% 2/6
  • 牛乳33% 2/6
  • 鰹節33% 2/6
  • 鶏むね肉33% 2/6

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

6 ways to make it

Shortest first