BY DISH

How Gyudon is made, side by side

3 takes on it from 3 cooks

Total time
35–40 minmedian 40
Calories
650–860 kcalmedian 720

Where the cooks disagree

Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.

  • ご飯100% 3/3
  • 醤油100% 3/3
  • 卵67% 2/3
  • 玉ねぎ67% 2/3
  • 砂糖67% 2/3
  • 紅生姜67% 2/3
  • 酒67% 2/3
  • ニンニク33% 1/3
  • にんにく（みじん切り）33% 1/3
  • ねぎ33% 1/3
  • みりん33% 1/3
  • 七味唐辛子33% 1/3
  • 五香粉33% 1/3
  • 味の素33% 1/3

Ingredients used by under 30% are omitted, as are water, salt and frying oil.

3 ways to make it

Shortest first

吉野家風牛丼

吉野家風牛丼

35 min14 ingredients860 kcal
料理研究家リュウジのバズレシピ
究極の牛丼

究極の牛丼

40 min9 ingredients650 kcal
飲食店独立学校 /こうせい校長